10 Best Restaurants in Honolulu

Honolulu, the vibrant capital of Hawaii, is a culinary paradise that seamlessly blends diverse cultures and flavors. Its dynamic food scene is characterized by an exciting fusion of traditional Hawaiian fare with influences from Asia and the Pacific Rim, creating a unique gastronomic landscape. Join us as we journey through the top 10 restaurants that have set the local food scene ablaze with their unique flavors and unforgettable dining experiences.

Duke’s Waikiki, named after the legendary Hawaiian surfer Duke Kahanamoku, is a must-visit when in Honolulu. Located right on the beach, it offers a true Hawaiian dining experience with its selection of fresh local seafood, juicy steaks, and tropical drinks. The warm and inviting atmosphere, live music, and the iconic Hula Pie dessert make this restaurant a beloved institution in Waikiki. Whether you’re sitting in their Barefoot Bar with your toes in the sand or dining in their main restaurant while enjoying the stunning ocean view, Duke’s Waikiki never fails to create memorable moments.

Helena’s Hawaiian Food is an iconic establishment that has been serving authentic local cuisine since 1946. A recipient of the prestigious James Beard Foundation Award, it is revered for its traditional Hawaiian dishes like kalua pork, lau lau, and their famous Pipikaula short ribs. The dining atmosphere is casual and family-friendly, giving patrons a glimpse of the island’s rich culinary heritage. A meal at Helena’s guarantees a delightful immersion into the heart of Hawaiian food culture.

The Pig and the Lady is a culinary gem that blends Vietnamese traditions with innovative, modern cooking techniques in the bustling heart of Honolulu’s Chinatown. A family-run establishment, the restaurant is renowned for its creative menu that changes weekly. However, a few signature dishes remain constant, inviting patrons to indulge in flavorful Vietnamese classics with a contemporary twist. The restaurant’s warm and inviting ambiance, paired with its prompt and courteous service, makes it a must-visit for any food lover exploring Honolulu. From the iconic Pho French Dip Banh Mi to the refreshing Papaya Salad, The Pig and the Lady promises a memorable dining experience.

For a delightful twist on comfort food, make a beeline for Marukame Udon. This popular dining spot is famous for its fresh, handmade udon noodles, which are prepared in-house for all to see. With a cafeteria-style serving method, patrons can personalize their dishes with a variety of toppings and tempura. The sights, sounds, and delicious aromas of the open kitchen, combined with the restaurant’s friendly staff and casual atmosphere, make dining here a truly immersive experience. Whether you’re in the mood for something classic like the Niku Udon (udon with sweet beef) or feeling adventurous enough to try the Curry Udon, Marukame Udon promises a satisfying and memorable meal.

Roy’s Waikiki invites you on a gastronomic journey that marries Hawaiian and Japanese cuisines. This restaurant, under the helm of renowned chef Roy Yamaguchi, is famous for its innovative and distinctive dishes that celebrate the richness of the local flavors. Among its many standout offerings, the Misoyaki Butterfish and the Macadamia Nut Crusted Mahi Mahi deserve special mention. The restaurant’s relaxed, welcoming ambiance and the staff’s exceptional commitment to service enhance the overall dining experience. At Roy’s Waikiki, every meal is a testament to the joy of Hawaiian hospitality and the island’s abundant culinary treasures.

Step into MW’s upscale, yet down-to-earth setting, where diners are greeted by a warm, inviting ambiance and impeccable service. Signature dishes include the Mochi Crusted Opakapaka, a dish that beautifully marries local seafood with Japanese influences. Equally impressive is their unique take on the classic loco moco, which is a must-try for adventurous foodies. Ending the meal with one of their spectacular desserts, like the Tropical Fruit Creamsicle Brûlée, is an absolute must. MW Restaurant isn’t just about dining – it’s about experiencing Hawaii’s culinary evolution through each mouthwatering dish.

An exploration of Koko Head Cafe, renowned for its creative brunch creations that are as tasty as they are Instagrammable. The restaurant’s menu features a fusion of Asian and Hawaiian flavors, resulting in unique and unforgettable dishes. With its casual, cozy atmosphere and friendly staff, Koko Head Cafe offers an inviting and enjoyable dining experience for locals and tourists alike.

Step into the warm and welcoming atmosphere of Fete Honolulu, a celebration of the finest local and international flavors curated by acclaimed chef and James Beard Award-winner Robynne Maii. Committed to sourcing ingredients from local farmers and fishermen, Fete Honolulu is a testament to Hawaii’s abundant produce and vibrant food culture. Indulge in their mouth-watering Duck Confit Risotto, or savor the freshness of their Local Catch en Papillote. Coupled with their attentive service and the rustic, chic ambiance, dining at Fete Honolulu is truly a feast for all senses.

Immerse yourself in the relaxing, casual elegance of House Without a Key, a much-loved dining spot among locals and tourists alike. Nestled within the esteemed Halekulani Hotel, this restaurant offers a memorable dining experience, blending a serene oceanfront setting with a diverse menu that pays homage to Hawaiian culinary traditions. Enjoy a range of delectable dishes, from their famous coconut cake to fresh seafood offerings, all while being serenaded by traditional Hawaiian music under century-old Kiawe trees. House Without a Key delivers a taste of Hawaiian hospitality that’s hard to beat.

Uncle Bo’s Pupu Bar & Grill is a must-visit for those seeking a unique culinary experience in Honolulu. Known for their inventive, globally inspired dishes and an atmosphere that’s as vibrant as the city itself, Uncle Bo’s always leaves a lasting impression. Their menu highlights include a delectable selection of small plates, or ‘pupus,’ and main courses featuring locally sourced ingredients. The casual yet chic decor complements the relaxed and friendly service, making every visit a memorable one. Whether you’re indulging in their famous slow-roasted prime rib or diving into a plate of their crispy calamari, your taste buds are in for a treat at Uncle Bo’s Pupu Bar & Grill.

Honolulu is a city that celebrates its diverse heritage through its food. Get ready to tease your taste buds! From exquisite fine-dining establishments serving meticulously prepared dishes, to bustling food trucks dishing out mouth-watering local specialties, Honolulu offers an unforgettable culinary journey for every palate.