Greenwell Farms is a historic gem renowned for its rich legacy in coffee farming that dates back to the mid-19th century. As one of the premier coffee producers in the region, Greenwell Farms offers visitors an immersive experience of the world of coffee production, from seed to cup. This travel guide delves into the fascinating history, detailed tour offerings, sustainable practices, and nearby attractions, showcasing why Greenwell Farms is a must-visit destination for coffee enthusiasts and travelers alike.

Highlights

  • Discover the fascinating journey of coffee from tree to cup with guided tours that explore every step of the coffee-making process.
  • Savor a variety of Kona coffee blends and single-origin brews at the farm’s tasting room.
  • Enjoy the stunning vistas of lush coffee orchards set against the backdrop of Hawaii’s beautiful landscapes.
  • Gain insights into sustainable farming practices and the importance of preserving the local environment.
  • Kids can learn about nature and agriculture while adults indulge in coffee tasting and tours.

History

Greenwell Coffee Farm on Big Island Hawaii
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Setting Roots (1850)

In 1850, Henry Nicholas Greenwell, hailing from England, arrived in Kealakekua, Hawaii, then known as the “Heart of Kona.” This fertile land became the foundation for Greenwell Farms, where he began cultivating coffee and other crops, establishing a lasting legacy.

Farming & Ranching

Over the next four decades, Greenwell and his wife Elizabeth built a successful farming and ranching operation. They were pioneers in Kona coffee cultivation, contributing significantly to the agricultural development of the region. Their efforts laid the groundwork for what would become a globally recognized coffee brand.

World Stage Recognition (1873)

In 1873, Greenwell Farms’ Kona coffee achieved global recognition when it was awarded a “Recognition Diploma” at the Vienna World’s Fair. This accolade put Kona Coffee on the map and established its reputation for high-quality coffee beans, drawing attention from coffee enthusiasts worldwide.

Legacy Continues

The Greenwell family’s dedication to Kona coffee has continued through the generations. Today, Greenwell Farms is managed by Thomas Frederick Greenwell, the great-grandson of the founder. Under his leadership, the farm remains a prominent producer of 100% Kona Coffee, maintaining the family’s commitment to excellence.

Innovation & Sustainability

Greenwell Farms isn’t just about tradition; they have embraced innovation with a coffee varietal breeding program, resulting in unique coffee plant hybrids like the Mamo. This program highlights the farm’s commitment to sustainability and innovation, ensuring that their coffee production methods are both eco-friendly and forward-thinking.

At Present

Greenwell Farms offers free farm tours, allowing visitors to experience Kona coffee production firsthand and learn about the farm’s rich history. These tours provide an immersive experience, showcasing the journey of coffee from tree to cup and highlighting the unique growing conditions that make Kona coffee so special.

Greenwell Farms Coffee Tours

Greenwell Coffee Farm on Big Island Hawaii
© Shutterstock

Greenwell Farms offers a variety of engaging coffee tours that cater to different interests, including farm tours, coffee-tasting sessions, and educational experiences. These tours typically last around 45 minutes to an hour and run multiple times throughout the day. Visitors can expect guided walks through lush coffee fields, where they’ll gain insight into the intricate coffee production process, from cultivation to roasting. Interactive experiences, such as hands-on coffee tasting, allow guests to savor the unique flavors of Greenwell Farms’ renowned coffee, making each tour an informative and sensory-rich adventure.

Specialty Coffee and Products

100% Pure Kona Coffee. Greenwell Farms Premium Roast http://www.greenwellfarms.com
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At Greenwell Farms, visitors can indulge in a range of specialty coffee varieties, including signature blends and limited editions that showcase the unique flavors of Kona. The farm also offers organic and estate-grown options, ensuring high-quality and sustainably produced coffee. Beyond coffee, Greenwell Farms features an array of products such as coffee-related merchandise and local Hawaiian delicacies like honey and chocolate, providing a taste of Hawaii’s rich culinary heritage.

Sustainability and Community Involvement

Greenwell Farms is deeply committed to sustainability and community involvement, employing eco-friendly farming techniques and prioritizing water and energy conservation to minimize environmental impact. The farm actively engages with the local community through various partnerships and support initiatives, promoting sustainable agriculture and education. Greenwell Farms also hosts educational programs and events, fostering awareness and appreciation for sustainable practices and the importance of community collaboration in preserving Hawaii’s natural resources and cultural heritage.

Tips for Visiting

  • Book Tours in Advance: Ensure you secure a spot by booking your tour ahead of time, especially during peak tourist seasons.
  • Check the Weather: Kona’s weather can vary, so check the forecast and dress accordingly, with comfortable clothing and sturdy shoes for walking through the farm.
  • Wear Sun Protection: Bring sunscreen, a hat, and sunglasses to protect yourself from the Hawaiian sun during outdoor tours.
  • Stay Hydrated: Carry a water bottle to stay hydrated, as you’ll be spending time outdoors.
  • Arrive Early: Arriving a few minutes before your scheduled tour allows you to check in and explore the visitor center.
  • Bring a Camera: Capture the picturesque landscapes and memorable moments during your visit.
  • Plan for Additional Purchases: Bring some extra money to purchase Greenwell Farms’ coffee and other local products available at the farm.
  • Accessibility: If you have mobility issues, check with the farm about accessibility options to ensure a comfortable visit.
  • Respect the Environment: Follow all farm guidelines and be mindful of the natural surroundings to help preserve the farm’s beauty.

Best Times to Visit

The best times to visit Greenwell Farms are during the cooler, drier months from November to April, when the weather in Kona is most pleasant. This period offers ideal conditions for exploring the lush coffee fields and enjoying outdoor tours without the intense heat and humidity of the summer months. Additionally, visiting during the coffee harvest season, which typically runs from August to December, provides a unique opportunity to witness the coffee production process in full swing and experience the vibrant atmosphere of the farm.

Nearby Attractions

Beautiful Kona coast on the Big Island of Hawaii at Hualalai
© Shutterstock

While visiting Greenwell Farms, be sure to explore the numerous attractions in Kona, including other notable coffee farms along the renowned Kona coffee belt, which offer their unique tours and tastings. For nature lovers, the pristine beaches of Kailua-Kona and the captivating hiking trails of Hualalai and Mauna Kea volcanoes provide ample outdoor adventure. A suggested itinerary might include starting your day with a tour at Greenwell Farms, followed by a visit to a nearby coffee farm, and ending with a relaxing afternoon at a local beach or a scenic hike, making for a perfect blend of cultural and natural experiences in Kona.

Frequently Asked Questions (FAQs)

Greenwell Farms is located in the Kona district on the Big Island of Hawaii, offering scenic views and tours of their coffee plantation.

Yes, Greenwell Farms offers daily tours where visitors can learn about coffee cultivation and enjoy free tastings.

Greenwell Farms tours are available daily from 9 AM to 4 PM, providing an in-depth look at the coffee production process.

Absolutely, Greenwell Farms welcomes families and offers educational tours suitable for all ages.

Yes, Greenwell Farms offers a wide range of their Kona coffee products for purchase online, shipping worldwide.

Greenwell Farms’ coffee is unique due to its rich volcanic soil, ideal climate, and meticulous processing methods that enhance its flavor and quality.

How to Get There

By Car

To reach Greenwell Farms by car, start by heading towards Highway 11 if you’re coming from Kona or Hilo. From Kona, follow Highway 11 south for approximately 17 miles until you reach Kealakekua. Look for signs directing you to Greenwell Farms. Turn left onto Napo’opo’o Road and continue for about 1 mile; the destination will be on your right. From Hilo, travel north on Highway 11 for roughly 90 miles to reach Kealakekua, then follow the same directions from Napo’opo’o Road.

By Bus

For those preferring public transportation, Greenwell Farms can be accessed via the local bus service. Take the Hele-On bus route that services the southern coast, specifically the South Kona Local route. Board the bus at any stop along this route and disembark at the Kealakekua stop. From there, it’s a short walk inland along Napo’opo’o Road to reach Greenwell Farms. Be sure to check the bus schedule in advance as service times can vary.

Savor the Kona Experience at Greenwell Farms!

From the engaging coffee tours and tastings to the stunning landscapes and sustainable practices, every visit promises an unforgettable adventure. Greenwell Farms invites you to explore and savor the finest coffee Kona has to offer. Come and discover why this iconic farm is a treasured gem in the heart of Hawaii!